Audrey Gaignard, new president of the Passy Tourist Office

Audrey Gaignard was elected to lead the Passy Tourist Office in April 2026, succeeding Julie Croizet. Originally from Sallanches and settled in Passy for nearly 15 years, Audrey has built a solid career in mountain tourism and hospitality, notably at Flocons de Sel in Megève, the restaurant of three-Michelin-starred chef Emmanuel Renaut, where she worked for 14 years. Since March 2025, she has been running Les Greniers du Mont-Blanc in Passy with her husband. Audrey aims to continue developing tourism in Passy by highlighting the challenges of sustainable tourism and transition. Read the full article in Le Dauphiné Libéré.